Best Corned Beef and Cabbage Restaurant in Naples Fl
Corned beef and cabbage
Hankering for corned beef and cabbage to celebrate St. Patrick's Day? Here are some of the local places where you'll be in luck this weekend.
► The Local, in Bed Bath & Beyond Plaza at 5323 Airport-Pulling Road in North Naples, has a few lunch-dinner specials for St. Patrick's Day on Sunday, March 17. Chef Jeff Mitchell has crafted corned beef and cabbage and local beers to celebrate the holiday. Call 239-596-3276 or go to TheLocalNaples.com.
► The Saloon's St. Patrick's Day celebration is Saturday and Sunday at its restaurant and bar at Coconut Point in Estero. A three-course prix fixe menu includes corned beef and cabbage. Also enjoy $10 drink specials and 50 percent off during happy hour 2:30 to 7 p.m. Call 239-949-2583 or go to TheSaloon.net.
► The Wharf Tavern Restaurant & Lobster House, 909 10th St. S., Naples, will be serving corned beef and cabbage dinner all day on St. Patrick's Day this Sunday, March 17, along with its regular lunch and dinner menus of New England-style seafood and more. Call 239-331-4053 or go to WharfTavernNaples.com.
► TooJay's Deli, 9105 Strada Place in Mercato, is serving traditional St. Patrick's Day favorites now through Sunday, March 17. Its St. Patrick's Day-inspired menu includes Famous Murphy's seafood chowder, traditional corned beef and cabbage dinner and chocolate-covered Irish Cream cheesecake. Call 239-778-1813 or go to TooJays.com.
► Yabba Island Grill invites you to dress in green to celebrate St. Patrick's Day with fun food and drinks on Saturday, March 16, and Sunday, March 17. Enjoy traditional corned beef and cabbage with red bliss potatoes and roasted carrots or a holiday cocktail such as a classic Irish mule or The Sparkling Shamrock with melon liqueur, prosecco and fresh honeydew. Yabba opens for lunch at noon and dinner service starts at 4:30 p.m. Early dining will be served from 4:30 to 5:30 p.m. and features 50 percent off all entrees and 20 percent off steak and lobster. Orders must be in by 5:30 p.m. Call 239-262-5787 or go to YabbaIslandGrill.com.
Green frosé
The Hampton Social, 9114 Strada Place at Mercato in North Naples, is offering a green twist on its popular frosé cocktail alongside hearty potato pancakes as festive St. Patrick's Day specials. Available on Saturday, March 16, and Sunday, March 17, guests can sip on the Green Frosé ($10) made with white peach puree, rosé and Tito's Vodka, and nosh on potato pancakes ($12) made with shredded potatoes, savory brisket and topped with a sunny-side-up egg and Baja spice. Call 239-202-2038 or go to HamptonSocial.com.
Corn Dog Day
The Naples burger joint Brooks Gourmet Burgers and Dogs is offering a buy-one-get-one special to celebrate National Corn Dog Day on Saturday, March 16. With a purchase of a corn dog at any of the three Brooks Burgers locations, guests receive another complimentary corn dog on that day. This promotion is valid for dine-in only.
Brooks Burgers' three locations are at 330 U.S. 41 in downtown Naples; 843 Vanderbilt Beach Road in The Pavilion in North Naples; and 12655 U.S. 41 E. in Freedom Square in East Naples. For more information go to BrooksBurgers.com.
Culinary events
Culinary events highlight NaplesNEXT Ideas Festival next week, March 17-19, at the Naples Grande Beach Resort.
Directed by the James Beard Foundation, three culinary events fuse national talent with regional celebrity chefs. Gregory Gourdet, "Top Chef" runner-up and two-time finalist for the James Beard Awards' "Best Chefs in America," hand-selected the culinary pros together with the James Beard Foundation.
Participants include Kris Moon, chief operating officer of the James Beard Foundation; Jon McDaniel, Food & Wine magazine's 2018 "Sommelier of the Year;" Tiffanie Barriere, a master mixologist whose in-demand business "The Drinking Coach" educates bar and restaurant workers on all things alcohol; Fabrizio and Ingrid Aielli, the owners of Barbatella, Dorona and Sea Salt restaurants in Naples; Vincenzo Betulia, chef-owner of Osteria Tulia and The French in downtown Naples; Asif Syed, chef-owner of 21 Spices in East Naples; Chef Brian Roland of Southwest Florida's Crave Culinaire; and Soraya Kilgore, pastry chef and co-owner of Miami's new MadLab Creamery, Alter and Brava.
Events include an opening night reception at the Naples Jet Center on Sunday, March 17; and an interactive forum "Improving Food Sustainability" with the participating chefs on Monday, March 18, followed by a lavish dinner with the chefs' signature stations at 6 p.m. Each event is built around the sustainability theme.
Ticket options include a three-day Signature pass, a one-day Trailblazer pass, and patron tickets for enhanced experiences. For programming details and to purchase tickets, go to NaplesNEXT.com. A portion of patron ticket sales benefits Immokalee's Guadalupe Center.
Tuscan taste
Divieto Ristorante at Coconut Point mall in Estero has a few seats left to sample six dishes inspired by the Tuscan region of Italy paired with Marchesi Antinori wines. During the food and wine tasting event at noon on Tuesday, March 19, Sommelier Erik Saccomani will provide detailed information about the wines.
The menu features Polpo Alla Divieto, Stracciatella Bruschetta, Gnocchi Ragu, Salmone Alla Griglia, Achello Con Fichi and Torta Della Nonna. The 30-seat afternoon event is $45 per person, which includes tax and gratuity.
Call 239-390-2977 or go to DivietoRistorante.com.
Hello Spring menu
Seasons 52 rolls out its Hello Spring menu next week, so you still have time to enjoy the winter menu until it's out of season.
The national restaurant chain is making the most of spring with a special three-course menu featuring colorful and fresh ingredients of the season from March 19 to May 26. Choose an appetizer, entrée and Mini Indulgence dessert for $29.95.
Also, the corporate chef has created some new dishes you'll only find on the spring menu. Entrees include Wood-Grilled Bistro Steak, Chicken Ravioli with Pesto Ricotta, Wood-Grilled Sea Scallops, Wood-Grilled Filet Mignon and Brick Oven-Roasted Cornish Hen.
Seasons 52 in North Naples is at 8930 U.S. 41 N. Call 239-594-8852 or go to Seasons52.com.
Email dining promotions by the Friday before the Wednesday publication dates to features@naplesnews.com. Please include the venue's address, telephone number and website.
Source: https://www.naplesnews.com/story/life/food/2019/03/12/fyi-food-corned-beef-cabbage-green-frose-and-more-naples-restaurants-patrick/3107667002/
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