What Health Problems Can You Have From Eating Mcdonolds

Wellness Threats by McDonald's

Khogilavaanni A/P Pathmanathan, Daisy Mui Hung Kee, Sivanesswaren A/L T. Pandiyan Pandiyan, Jeyvendranathan A/50 Yuganathan, Pria Nanthini A/P Sivakumaran, Yousef Talal Alrashed


Abstract


McDonald'due south is an American fast food company, founded in 1940 as a eatery operated by Richard and Maurice McDonald, in San Bernardino, California, United States. Currently, McDonald's is the world's largest restaurant chain by revenue, serving over 69 million customers daily in over 100 countries beyond approximately 36,900 outlets. In 2014, McDonald'due south was ranked fifth place 2014 every bit Most Valuable Global Brand.

Based on the online research washed, the issues faced past McDonald's are price sensitivity, increased contest, health threats and many more. The master issue faced by McDonald's that we are going to focus is the health threats caused by eating McDonald'south. The phrase "fast nutrient" has almost a negative connotation these days. The average McDonald's meal contains and so much of sodium, unhealthy fat, saccharide and empty carbs. In fact, the processed fat in McDonald's foo promotes endothelial dysfunction which is linked to erectile dysfunction down the road. Multiple studies accept indicated that eating McDonald's food could pb to serious health risks such as heart assail, diabetes and high blood pressure.

The purpose of this project paper is to clarify the challenges or issues faced by McDonald's and propose some business organization ideas for the company to overcome the challenges. Online inquiry and brainstorming with group members regarding this topic are one of the crucial methods used to collect information regarding this topic. By suggesting a business idea to McDonald's, it is expected to assistance McDonald's overcome this issue quicker.


References


Wikipedia – About McDonald'south Retrieved from: https://en.m.wikipedia.org/wiki/McDonald%27s

The Importance of Cleanliness in a Eating place Retrieved from : https://www.eliterestaurantequipment.com/the-importance-of-cleanliness-in-arestaurant-and-how-to-maintain-it

Product Safety Topics: McDonald's Retrieved from : https://corporate.mcdonalds.com/mcd/sustainability old/library/policies_programs/sustainable_supply_chain/product_safety.html

Fine Tuning the Fast Food Lane Retrieved from : https://www.industryweek.com/companies-amp-executives/continuousimprovement-fine-tuning-fast-food-lane

An Insight into Food Safety at McDonald's Retrieved from : https://www.checkit.net/an-insight-into-nutrient-safety-at-mcdonalds/

Food Safety and Quality at McDonald'southward Retrieved from : https://corporate.mcdonalds.com/content/corpmcd/scale-for-good/ourfood/foodsafety.html

Condom Standards McDonald's Retrieved from : https://www.mcdonalds.com/ca/en-ca/virtually-our-nutrient/quality-matters/foodsafety.html-Food

McDonald's Malaysia Retrieved from : https://www.mcdonalds.com/ca/en-ca/about-our-nutrient/quality-matters/foodsafety.html-Nutrient

50 Interesting Facts and Statistics virtually McDonald'south (2019) Retrieved from : https://expandedramblings.com/index.php/mcdonalds-statistics/two/

McDonald's Consequence Wellness Alert Due to Poor Hygiene over 160 Restaurants Retrieved from : https://www.livekindly.co/mcdonalds-announce-wellness-scare-due-poor-hygiene100-restaurants/


DOI: https://doi.org/ten.32535/jcda.v2i3.580

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Copyright (c) 2022 Khogilavaanni A/P Pathmanathan, Daisy Mui Hung Kee, Sivanesswaren A/L T. Pandiyan Pandiyan, Jeyvendranathan A/Fifty Yuganathan, Pria Nanthini A/P Sivakumaran, Yousef Talal Alrashed

Correspondency contact:

Dr. Daisy Kee Mui Hung

Address
Schoolhouse of Management, Universiti Sains Malaysia,11800 USM, Penang Malaysia.

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DOI:ten.32535

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